Food
and Dining
Our Summer School benefits from the expertise of our Main Term catering team, who work year round to provide outstanding, healthy food for all students, staff and visitors. All of our dishes are made fresh on site by our team of chefs, using fresh produce which is locally sourced wherever possible.
The dining room has three hot serving areas offering a varied selection of food for breakfast, lunch and supper. It also benefits from a deli bar serving sandwiches, wraps and baked items, two salad bars, and a dessert counter. Meals are typically served at the following times:
| Day | Breakfast | Lunch | Supper |
|---|---|---|---|
| Monday - Friday | 08:00-08:30 | 12:30-13:30 | 18:30-19:00 |
| Saturday (may vary due to excursions) | 07:30-08:00 | Off site | 19:00-19:30 |
| Sunday (may vary due to optional excursions) | 09:00-09:30 | 12:30-13:30 | 18:30-19:00 |
Our Catering team can cater for all dietary requirements, providing the chefs are notified in advance, and we label Allergens on food served.
In addition to the hot and cold options, we have the following available for students throughout the day:
- Fruit cart
- Fruit juices
- Water fountains
The West End
The West End Café serves a small range of hot and cold snack food, at an additional charge (cash only).