Our Summer School benefits from the expertise of our Main Term catering team, who work year-round to provide outstanding, healthy food for all students, staff and visitors. All of our dishes are made on site by our team of chefs, using fresh produce which is locally sourced wherever possible.

The dining room has three hot serving areas offering a varied selection of food for breakfast, lunch and supper. It also benefits from a deli bar serving sandwiches, wraps and baked items, two salad bars and a dessert counter. Meals are typically served at the following times: